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Orange Butter Cookie - Citrus fruits add lots of flavor to foods.
Orange Butter Cookie Click here to print this recipe
Citrus fruits add lots of flavor to foods.

Ingredients:
2/3 cup butter, softened
3/4 cup sugar
1 egg or 1/4 cup fat-free cholesterol-free egg product
Grated peel of 1 large orange (about 2 tablespoons)
1/2 cup orange juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Orange Butter Frosting:
1 1/2 cups powdered sugarGrated peel of 1 large orange (about 2 tablespoons)
1 1/2 tablespoons orange juice


Directions:
1. Heat oven to 350 degrees. Mix butter, sugar, and egg in large bowl with spoon until creamy and well blended. Stir in orange peel and orange juice. Stir in remaining ingredients except Orange Butter Frosting.
2. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. cool completely, about 30 minutes.
Frost with Orange Butter Frosting.
Makes about 3 1/2 dozen cookies.

Nutritional Information:
Serving size = 1 cookie
90 calories, 4g fat (2 g saturated fat), 15mg cholesterol, 75 mg sodium, 1g protein, 13g carbohydrates
Exchanges:
1 carbohydrate, 1 fat

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This calorie trimmed favorite saves 200... More
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