Preheat oven to 425 degrees. Sift together dry ingredients, pour in oil, buttermilk and eggs, mixing well. Spray a 8-inch square baking panwith non-stick spray and pour in batter. Bake for 30 minutes or until bread tests done.
Makes 8 servings= 1 serving = 1/3 dairy, 1 starch, 1 fat